Easy 2-Ingredient Sparkling ICE Pops

I’ve been a fan of Sparkling ICE for years; their drinks are delicious! This specific recipe is one they shared with me back in 2013 in the Jenns Blah Blah Blog days, and it looked so delicious I knew I had to bring it over to our new home. If you’re a fan of grapefruit, this is a must-try!

First off, huge thank you to the wonderful folks at Sparkling ICE for sharing this recipe with us. If you have not already seen it, they also shared a recipe for Pink Grapefruit Sparkling Jigglers. Be sure to swing by and check it out.

Easy 2-Ingredient Sparkling ICE Pops

• Ice Cube Tray (or your favorite ice pop-making molds)
• Toothpicks or Popsicle sticks
• A bottle of Sparkling ICE
• 1 container of fresh raspberries or blueberries, chopped

Directions:

• Fill your trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries. If using ice cube trays, cover the tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker, place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen.
• Please note that this recipe works with any of the Sparkling ICE flavors and fresh fruit. Enjoy!

Pro-tip: If you’re using a standard ice cube tray, these are ready in about 2 hours! If you’re using larger decorative molds, you might want to give them a bit more time.

If you are not already familiar with Sparkling ICE, it’s a naturally flavored, slightly sparkling water that has zero calories and is gluten-free as well as sugar-free! They contain fruit juice, vitamins, and healthy antioxidants, and of course they can be used for a number of awesome recipes. Like these Pink Grapefruit Sparkling Jigglers.

Easy 2-Ingredient Sparkling ICE Pops

The ultimate 2-ingredient hack for a refreshing summer! These Sparkling ICE pops are zero-sugar, kid-approved, and take less than 5 minutes to prep.

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Prep Time 10 minutes mins

Freezing 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert, Healthy, Snack

Servings 12

Equipment

• Ice Cube Tray or your favorite ice pop making molds
• Toothpicks or Popsicle sticks

Ingredients

  

• I bottle of Sparkling ICE
• 1 container of fresh raspberries or blueberries chopped

Instructions

 

• Fill your trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries. If using ice-cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen.
• Please note that this recipe works with any of flavor of Sparkling ICE flavors and fresh fruit. Enjoy!
• I hope you enjoy this fabulous healthy recipe for kids of all ages! Be sure to come back and let me know how much you LOVED it!

Notes

Pro-tip: If you’re using a standard ice cube tray, these are ready in about 2 hours! If you’re using larger decorative molds, you might want to give them a bit more time.

Servings will depend on the mold you use.

Don’t fill the molds all the way to the brim—leave about a quarter-inch of space because the sparkling water will expand as it freezes!

Recipe by: Sparkling ICE

Keyword Popsicles, sparkling ice