Easy 2-Ingredient Sparkling ICE Pops
The ultimate 2-ingredient hack for a refreshing summer! These Sparkling ICE pops are zero-sugar, kid-approved, and take less than 5 minutes to prep.
Equipment
- Ice Cube Tray or your favorite ice pop making molds
- Toothpicks or Popsicle sticks
Ingredients
- I bottle of Sparkling ICE
- 1 container of fresh raspberries or blueberries chopped
Instructions
- Fill your trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries. If using ice-cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen.
- Please note that this recipe works with any of flavor of Sparkling ICE flavors and fresh fruit. Enjoy!
- I hope you enjoy this fabulous healthy recipe for kids of all ages! Be sure to come back and let me know how much you LOVED it!
Notes
Pro-tip: If you're using a standard ice cube tray, these are ready in about 2 hours! If you're using larger decorative molds, you might want to give them a bit more time.
Servings will depend on the mold you use.
Don't fill the molds all the way to the brim—leave about a quarter-inch of space because the sparkling water will expand as it freezes!
Recipe by: Sparkling ICE