It’s that time of year; let the fall baking begin! What a way to start out the fall season than with these Rolo stuffed chocolate cookies! Am I right?
Rolo Stuffed Chocolate Cookies Recipe
To make these yummy Rolo Stuffed Chocolate Cookies, you’ll need the following ingredients:
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
1 C white sugar
1 C packed brown sugar
1 cup unsalted butter, room temperature
2 tsp. vanilla
2 eggs, room temperature
1 bag Rolo candy
Directions:
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
Whisk together flour, cocoa powder, and baking soda in a bowl. Set aside. Using an electric mixer, beat both sugars and butter in a large bowl until smooth and creamy. Add vanilla and eggs, beating well. Slowly add the flour mixture, adding one tablespoon at a time, stirring well into the sugar mixture and egg mixture. Place the cookie dough in your refrigerator for about 15 minutes.
Next, using a small ice cream scoop, make the cookie dough into small balls. Then place a Rolo candy in the center of the cookie dough ball.
If your dough gets too sticky, return it to your refrigerator to harden up slightly.
Place each cookie ball on the lined cookie sheet, about 2 inches apart.
Bake at 375 for 7–10 minutes, or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes. Then transfer the cookies to a wire rack to cool completely.
Don’t these Rolo stuffed chocolate cookies sound delish? If you give them a try, be sure to leave us a comment and let us know how they turned out.
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
Whisk together flour, cocoa powder, and baking soda in a bowl. Set aside. Using an electric mixer, beat both sugars and butter in a large bowl until smooth and creamy. Add vanilla and eggs, beating well. Slowly add the flour mixture, adding one tablespoon at a time, stirring well into the sugar mixture and egg mixture. Place the cookie dough in your refrigerator for about 15 minutes.
Next, using a small ice cream scoop, make the cookie dough into small balls. Then place a Rolo candy in the center of the cookie dough ball.
If your dough gets too sticky, return it to your refrigerator to harden up slightly.
Place each cookie ball on the lined cookie sheet, about 2 inches apart.
Bake at 375 for 7–10 minutes, or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes. Then transfer the cookies to a wire rack to cool completely.
I'm Jenn! Sorta "old school" with the "nerdy tech" vibe going on, I guess. Some of ya'll might remember me from Jenns Blah Blah Blog. Well, after my recent trip through hell, I'm back! Rebranded, different, but still me! The website is named Half Baked Media because it's been a half baked idea for a long time! I hope you'll come along and enjoy this ride through life with me! Lord knows it's a rough one alone!
