Okay, let’s add these homemade snickers bars to our snickers schedule, lol. We have recently posted a recipe for an epic Snickers coffee and some pretty tasty Snickers cupcakes. So if you are a fellow Snickers fan, be sure to check them all out.
To be honest, I’m jealous of anyone who has the will-power to say no to a special treat like this. Anyway, enough of the chit-chatting; let’s get right to the recipe, shall we?
Homemade Snickers Bars Recipe
To make these yummy Homemade Snickers Bar recipe, you’ll need the following ingredients:
- 2 cups semisweet chocolate chips
- 6 tablespoons plus 1/4 cup creamy peanut butter
- 1 (7 oz) container of marshmallow cream fluff
- 1 cup powdered sugar
- 3/4 cup unsalted roasted peanuts
- 1 bag caramels, unwrapped (11-ounce bag)
- 1/4 cup heavy whipping cream
- 1 9×13 baking dish fitted with parchment paper. Just enough to come over the sides.
Directions
Using a double boiler, combine 1 cup chocolate chips and 3 tablespoons of peanut butter and melt until smooth.
In a medium bowl, combine the marshmallow fluff, 1/4 cup peanut butter, and powder sugar. Mix until combined.
Using your hands, push down the nougat onto the first layer of chocolate.
Lightly push the peanuts.
In the clean double boiler pot, melt the caramels and whipping cream. Stir the caramel until it is fully melted. Pour over nougat.
Place in the fridge for 30 minutes to one hour.
After you wash the double boiler one last time, repeat the first step with the remaining 1 cup of chocolate chips and 3 tablespoons of peanut butter.
Pour the melted chocolate over the cooled caramel and place it in the refrigerator until hardened.
Use a sharp knife to cut into squares.
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Homemade Snickers Bars Recipe
Equipment
- 1 9×13 baking dish
- parchment paper
Ingredients
- 2 cups semisweet chocolate chips
- 6 tbsp plus 1/4 C creamy peanut butter
- 1 7 ounce containers marshmallow creme fluff
- 1 cup powder sugar
- 3/4 cups unsalted roasted peanuts
- 1 bag caramels 11 ounce unwrapped
- 1/4 cups heavy whipping cream
Instructions
- Using a double boiler, combine 1 cup chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
- Wash after use.
- In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter, and powder sugar. Mix until combined.
- Using your hands, push down the nougat onto the first layer of chocolate.
- Lightly push the peanuts.
- In the clean double boiler pot, melt the caramels and heaving whipping cream. Stir the caramel until fully melted.
- Pour over nougat.
- Place in fridge for 30 minutes to one hour.
- After you wash eh double boiler one last time repeat the first step with the remaining 1 cup chocolate chips and 3 tablespoons peanut butter.
- Pour melted chocolate over cooled caramel and place into the refrigerator until hardened.
- Use a sharp knife to cut into squares.
