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Traditional Big Red Cake Recipe

The Official Big Red Soda Cake Recipe (Straight from Big Red!)

This is the Official Big Red Soda Cake recipe, shared directly with us by the team at Big Red! It’s a nostalgic, Texas-style favorite that combines the unique cream-soda-meets-citrus flavor of Big Red Soda with a light, fluffy strawberry gelatin soak. Topped with a cool whipped pudding frosting, this "poke cake" is incredibly easy to make and always a hit at potlucks and family gatherings.
Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert
Servings 6

Ingredients
  

  • 1 can of Big Red® soda pop
  • 1 box of strawberry gelatin dessert
  • 1 box instant vanilla pudding
  • 1 tub of whipped topping

Instructions
 

  • Bake cake according to directions on box
  • While cake is baking, mix your can of Big Red® soda pop with the box of strawberry gelatin until completely dissolved
  • Once cake is finished baking use a butter knife and poke holes all over the cake.
  • Pour strawberry gelatin and Big Red® soda mixture over the cake and allow to cool
  • While your cake is cooling, make the pudding and mix together with the whipped topping.
  • Once cake is fully cooled spread the cool whip and pudding mixture on the top
  • Enjoy

Notes

Recipe shared by our friends with Big Red