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Spooky Halloween Mummy Pumpkin Pop Tarts Recipe!

Spooky Pop Tarts Recipe: Halloween Mummy Pumpkin Pop Tarts

Welcome to our kitchen, where we delve into the eerie world of Halloween treats to share this Spooky Halloween Mummy Pumpkin Pop Tarts recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Halloween, Holiday

Ingredients
  

  • Refrigerator pie crust (the ones without the pie tin)
  • 1 can pumpkin pie filling
  • 1 teaspoon Pumpkin pie spice
  • 1/2 cup sugar
  • Candy eyes
  • Rectangle cookie cutter or an index card

Instructions
 

  • Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
  • Unroll the crust.
  • Using either the cookie cutter or index card with a Wilton Food Writer, trace the lines.
  • Cut the dough to match the lines.
  • Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
  • With a spoon add a dollop of the pumpkin pie filling, spread it out thin.
  • Unroll the second crust, cutting it into long thin pieces. Refer to the picture.
  • Begin layering the cut crust over the filled bottom crust.
  • Criss/Cross the thin pieces to make it look like a wrapped mummy.
  • Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
  • Remove from oven and allow to cool briefly.
  • Add your eyes and allow to cool.

Notes

Recipe by Krista