Penne Greek Pasta Salad Recipe
Whether you are looking for a side dish for dinner or a great pasta salad to take a gathering this Penne Greek Pasta Salad Recipe is delish.
Ingredients
- 1 box Barilla® Penne Pasta
- 1 package sliced pepperoni (diced if preferred)
- 1/4 cups red wine vinegar
- 1/4 tablespoon prepared horseradish
- 2 cloves garlic minced
- 2 tablespoons fresh squeezed lemon juice
- 1/4 teaspoon lemon zest
- 1/2 tablespoon oregano
- 1/2 cup olive oil
- 1 cup cherry tomatoes quartered
- 1/2 small red onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 cucumber diced
- 1/2 cup sliced black olives
- salt and pepper to taste
Instructions
- Prepare the Barilla® Penne Pasta as directed on the box. Cook in lightly salted boiling water, uncovered, until tender, but still firm to bite. About 9-11 minutes Drain pasta and rinse with cold water in a colander and set aside in the sink and let drip completely.
- In a medium bowl, mix red wine vinegar, horseradish, lemon juice, garlic, oregano, and olive oil. Set aside for later.
- In a large bowl, combine the pasta, tomatoes, onion, red and green peppers, olives, cucumbers, and feta cheese. Pour the vinegar mixture over pasta blend and stir until coated
- Refrigerate and chill for at least 3 hours before serving.