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A close up overhead shot of a healthy chicken fajita lettuce wrap loaded with peppers and onions, topped with source cream and avocados. Half Baked Media

One-Pan Chicken Fajita-ish Wraps

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner Ideas, Healthy
Servings 6

Ingredients
  

  • 3 Jalapeños
  • 3 Green Bell Peppers
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 2 Yellow Onions
  • 2 Green Onions
  • 2-3 Garlic Cloves
  • 4-6 Cups Mushrooms
  • 2 Large Chicken Breasts
  • 2 Cups Chicken Broth
  • 2 Packages Taco Bell Fajita Seasoning
  • Romaine Lettuce

Instructions
 

  • Start by slicing and dicing all your veggies and chicken breasts. This is really forgiving; you can slice them like you would for traditional fajitas or dice them. You do you here; it tastes the same.
  • Combine the veggies and the chicken in a large pan or skillet.
  • In a large container add the chicken broth and the fajita seasoning packets and whisk them together and pour over your chicken and veggie mixture. This just ensures there is no clumping in your tasty fajita-ish mixture.
  • Allow to simmer over medium heat until all the liquid is gone. Be sure to stir now and again to keep stuff from sticking to the pan.
  • Low-calorie high-protein chicken fajita lettuce wraps. Half Baked Media
  • Place the mixture on a piece of romaine lettuce, top with your favorite toppings, and enjoy.

Notes

TIP: For me personally, the Taco Bell Fajita Seasoning is a non-negotiable.