Mozzarella Meatball Egg Rolls Recipe
If you are looking for a unique and fun way to have an egg roll, you have to check out this mozzarella meatball egg roll recipe! It will have your taste buds doing a happy dance, plus it's a super fun and tasty finger food.
Ingredients
- RAGÚ Homestyle Meat Pasta Sauce 23 oz
- 1 Package Egg Roll Wrappers
- 24 Meatballs
- 1/2 – 1 cup Mushrooms
- 1/4 cup Black Olives
- 1 cup Water
- 6 or more String Cheese
Instructions
- Place about 24 meatballs into a crock pot. For this recipe, I just purchased frozen meatballs, but you can make your own. However, if you buy the frozen meatballs, it’s totally okay to toss them into the crockpot still frozen.
- Ragu Thick & Hearty Meat
- Add one jar of RAGÚ Homestyle Meat Pasta Sauce, mushrooms, black olives and 1 cup of water. Allow to cook on high for about 30 minutes or until water is boiled out.
- Mozzarella Meatball Egg Rolls Recipe
- Once meatballs are finished, you’ll place two meatballs into one egg roll wrapper add the string cheese to top.
- Mozzarella Meatball Egg Rolls Recipe
- Fold one corner toward the center of the egg roll wrapper. Using your finger wet the other corner with a little bit of water and move it toward the center. It should come over the other side of the egg roll wrapper, and the water will help seal it.
- rolling up an egg roll
- Roll the bottom side of the egg roll wrapper up as tight as you can, wet the top of the wrapper and continue to roll the wrapper up. Check and make sure the wrapper is sealed everywhere. If it does not, just use a little water and make sure it’s sealed.
- cooking meatball egg rolls
- Place meatball egg rolls into hot grease and cook on each side for 20 to 30 seconds or until golden brown. Be sure not to leave them in long, they cook super quick.
- Set mozzarella meatball wraps on the plate with paper towels on top to soak up additional grease.