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Hatch Green Chili Cornbread Recipe

Hatch Green Chili Cornbread Muffins

If you like cornbread and green chili you should give these Hatch Green Chili Cornbread Muffins a try.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner Ideas, Lunch, Main Course, Snack
Cuisine American, Mexican
Servings 9

Ingredients
  

  • 1 package Marth White® Cornbread mix
  • 2/3 cup milk
  • 1-2 cups green chili (more or less depending on your taste buds)

Instructions
 

  • Preheat oven to 350 degrees
  • Prepare cupcake pan with cupcake liners. (you can spray cupcake liners with non-stick spray if you'd like)
  • Combine milk and cornbread mix as directed on the back of Martha White® cornbread mix.
  • Cut green chili and add it to your cornbread mixture.
  • Fill each cupcake liner about 3/4 of the way full.
  • Bake for 15 minutes or until toothpick done and golden brown.
  • Allow to cool and enjoy!