Fried Rice and P.F. Chang's Orange Chicken
Can you go wrong with Fried Rice and P.F. Chang’s Orange Chicken? I’ll say no; this was seriously a delish meal.
Equipment
- 1 Wok
Ingredients
- 2 ½ Tablespoons Olive Oil
- 2 large Eggs lightly beaten; you can add more if you like more eggs
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 cup frozen peas and carrots
- 4 cups rice cooked
- 2 green onions chopped
- 1 cup mushrooms chopped
- 1/2 white onion
Instructions
- Pour P.F. Chang’s Home Menu Orange Chicken into skillet or Wok and follow package directions (it takes less than 15 minutes!)
- Cook rice as directed per instructions.
- On medium-high, warm 1 tablespoon of oil in a large skillet or Wok.
- Add soy sauce and sesame oil to lightly beaten egg in the wok with oil. I like to let mine cook a bit before I start breaking it up, but you can do it either way. Cook until the egg is fully cooked.
- Add veggies, rice, and the remaining oil and cook rice for about 5 minutes or until cooked.
- Serve Veggie Fried Rice with P.F. Chang’s Home Menu Orange Chicken.