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Fried Rice and P.F. Chang's Orange Chicken

Fried Rice and P.F. Chang's Orange Chicken

Can you go wrong with Fried Rice and P.F. Chang’s Orange Chicken? I’ll say no; this was seriously a delish meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Course Dinner Ideas
Servings 5

Equipment

  • 1 Wok

Ingredients
  

  • 2 ½ Tablespoons Olive Oil
  • 2 large Eggs lightly beaten; you can add more if you like more eggs
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • 1 cup frozen peas and carrots
  • 4 cups rice cooked
  • 2 green onions chopped
  • 1 cup mushrooms chopped
  • 1/2 white onion

Instructions
 

  • Pour P.F. Chang’s Home Menu Orange Chicken into skillet or Wok and follow package directions (it takes less than 15 minutes!)
  • Cook rice as directed per instructions.
  • On medium-high, warm 1 tablespoon of oil in a large skillet or Wok.
  • Add soy sauce and sesame oil to lightly beaten egg in the wok with oil. I like to let mine cook a bit before I start breaking it up, but you can do it either way. Cook until the egg is fully cooked.
  • Add veggies, rice, and the remaining oil and cook rice for about 5 minutes or until cooked.
  • Serve Veggie Fried Rice with P.F. Chang’s Home Menu Orange Chicken.