Delicious Huevos Rancheros Breakfast Sandwich
If you love Huevos Rancheros you have to give this sandwich a try. This Huevos Rancheros Breakfast Sandwich is DELISH!
Ingredients
- 1 English Muffin
- 1 large egg
- 1-2 tablespoons avocado
- 1 teaspoon guacamole mix more or less depending on taste
- ¼ lime
- ½ jalapeno more or less depending on how you like the heat
- 1 can refried beans you’ll only use about 1-2 tablespoons on each sandwich
- 1-2 tablespoons fairlife milk add 1 tablespoon first, add the 2nd if need
- 2 pieces bacon
- 1-2 tablespoons your favorite salsa
- 1 green chili optional but super yummy
- Salt & pepper to taste
- Cheese optional
Instructions
- Cook your bacon. I like to cook mine in the oven; it’s easy and gives me time to get everything else cut up. To cook bacon in the oven, simply line a cookie sheet with aluminum foil, lay the bacon out, and bake at 400 degrees for about 6 minutes on each side. If needed, dump the grease off the cookie sheet when you flip the bacon.
- While the bacon is cooking, smash up or use a blender and combine avocado, guacamole mix, lime juice from a fresh lime, and jalapeno.
- Add milk to refried beans, mix, and warm.
- Cook egg as desired and add salt & pepper to taste.
- Toast the English Muffin and add refried beans to the bottom slice; add bacon on top of that and cheese if you’d like; then place the egg on the cheese, salsa on the egg, and guacamole on the top slice of your English Muffin and put it on top of the sandwich.
