Cherry Cheesecake with Oreo Crust
Looking for a great cheesecake recipe give this Cherry Cheesecake with Oreo Crust a try.
Ingredients
- 8 oz cream cheese
- 8 oz ricotta cheese
- 4 oz sour cream
- 2 large eggs
- 1 tbs vanilla extract
- 1 tbs corn starch
- 2 tbs four
- 1 can cherry pie filling
- 12 oreo cookies
- 2 tbs melted butter
- 6 " round spring form pan
Instructions
- Place cookies in a food processor on pulse about 45 seconds
- Add in melted butter.
- Press into the bottom of springform pan.
- Mix together cheeses and eggs.
- Mix in sour cream.
- Add in corn starch and flour.
- Stir vanilla in.
- Mix well until all combined.
- Pour into spring form pan.
- Place 1 cup of water in the bottom of pressure cooker.
- Place spring form pan on trivet in the pressure cooker.
- Cook on high pressure for 40 minutes.
- Do a quick release.
- Remove and completely cool about 1-2 hours.
- Top with cherry pie filling and enjoy.
Notes
Recipe by Carla