Cherry Cheesecake Coffee Cake Recipe
If you are looking for a tasty twist on a coffee cake give this Cherry Cheesecake Coffee Cake Recipe a try.
Ingredients
Cake
- 2 1/4 cups flour (I used Bob’s Red Mills All-Purpose Flour)
- 1/3 cups granulated sugar
- 1/3 cups brown sugar
- 3/4 cups butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon basking soda
- 1 teaspoon salt
- 1 large egg
- 3/4 cups sour cream
Filling
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 1 can cherry pie filling (21 ounces)
- 1/4 cups sugar
- 1 large egg
Crumble Topping
- 2 1/2 tablespoons butter (softened at room temp)
- 1/3 cups flour (I used Bob’s Red Mill All-Purpose Flour)
- 1/4 cups quick oats
- 1/3 cups brown sugar packed)
- 1/4 teaspoon cinnamon
Instructions
Cake
- Preheat the oven to 350 degrees. Grease a 9×9 pan.
- Combine the flour and sugar in a large mixing bowl.
- Cut in the butter until it is crumbly.
- Next, combine the flour, baking powder, baking soda, salt, and both sugars in a large mixing bowl. Cut in butter until it's crumbly. Using a mixer, mix completely. Add the egg, vanilla, and sour cream and mix together.
- Remove from about 1/2 cup or more and set aside for later.
- Pour into bottom of prepared pan.
Filling
- Combine cream cheese, egg, and sugar and mix together.
- Slowly pour over the batter already in the pan, add the cherry pie filling and sprinkle with the crust you set aside for later. Slowly pour over the batter already in the pan Add cherry pie filling.
- Get a small spoon and spoon the leftover batter over the top of the cherry pie fillings.
- You probably will not have enough batter to cover the whole top, which is okay.
Crumble Topping
- Combine all the ingredients for the crumble topping in a medium sized bowl.
- Use a fork or pastry blender and combine ingredients until it becomes a crumble mixture.
- Sprinkle over the top of your cake and lightly press down using your hand. Place in oven for 20 to 30 minutes or until you can put a toothpick in the center of the cake and it comes out