Baked Peanut Butter & Jelly Donut Holes
Looking for an awesome twist on the classis peanut butter & jelly? Try this Baked Peanut Butter & Jelly Donut Holes recipe
Ingredients
Donut Holes
- 1 box Box White Cake Mix
- 3 large Eggs
- 1/3 cup Coconut Oil
- 1 cup Water
- 1 cup Peanut Butter
Sauce
- 2 - 3 tablespoons Powder Sugar
- 1/3 cup Strawberry Jam or favorite flavor
- 2 teaspoons water
Instructions
Donut Holes
- Preheat the oven to 350 degrees.
- Prepare the donut pan by spraying it with nonstick cooking spray.
- In a large bowl, combine cake mix, peanut butter, eggs, oil, water, and mix.
- If needed, add a little extra water, 1 tablespoon at a time. The batter should resemble cake batter; the peanut butter often thickens it up a tad, but a little water takes care of the problem.
- Fill each donut hole on your pan to the top; this will help them have a nice round top.
- Bake for 6 to 10 minutes or until toothpick done and golden brown on top.
Sauce
- Combine jelly, water, and powder sugar and mix completely. Give it a little taste, and if needed, add a little extra powdered sugar!