Apple Crisp Bake with Muffin Crumble Topping
This apple crisp bake with muffin crumble topping is seriously delish!
Ingredients
- 1 package Maria White® Apple Cinnamon Muffin Mix
- 2 cups old-fashioned oats
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 2/3 butter
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
Instructions
- Prepare a pan. I like to use an 8 x 8 pan because the apple crisp bake is thick and loaded with flavor but pan size is your choice. If you prefer a thinner apple crisp bake, use a larger pan.
- Preheat oven to 350 degrees.
- Pour canned apples into the bottom of your prepared pan. Personally I put two cans in because I have a large family and everyone enjoys the thick layer of apples on the bottom.
- In a medium mixing bowl combine Martha White® Apple Cinnamon Muffin, brown sugar, oats and mix together.
- Pour muffin mixture on top of apples and gently press down.
- n a baggie combine 1 cup of oats and 1/2 cup of brown sugar and work together. You want to make sure the brown sugar coats the oats evenly.
- Pour the oat mixture on your soon to be apple crisp and gently push down. You want the oats to push into the muffin mixture some.
- Place in the oven for about 40 to 45 minutes or until the top is crispy, golden brown and the center is toothpick done.
- Serve it warm with a little vanilla ice cream on top or eat it alone. Apple crisp is great warm, room temp, or cool! It's just some good old comfort food!