1cuphot green chili(adjust the heat settings to your taste buds)
1green onion(optional)
Instructions
In a medium sauce pan combine corn, green chili, and cream cheese. If you use frozen green chili, you’ll want to be sure and add the juice as well.
If you use fresh green chili, add milk a little at a time until you reach desired consistency. If you use frozen green chilies, add some of the juice a little at a time until you reach desired consistency.